For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. This series covers different aspects of gluten-free eating and includes activities and recipe suggestions. Participants will increase their knowledge about gluten-free shopping, dining, cooking and baking. Presented by Christine Kendle from OSU Extension Tuscarawas County. Call 330-343-6123 to register.
Mondays at 6:30 PM: April 2, 9, and 16