*This story first appeared in The Budget’s April 28, 2018, Local Edition
Nervous about the dramatic drop in milk prices, Ohio’s dairy farmers are leaving the business at a higher than usual rate.
Every year, some farmers retire and give up their dairy licenses, but there’s been an uptick recently. In March 2018, there were licensed censed dairy farms in Ohio – a drop of 59 farms in five months.
“Farmers are deciding they can no longer dig any deeper into their equity to pay for what I call ‘the privilege of milking cows,’ ” said Dianne Shoemaker, Ohio State University Extension field specialist in dairy production economics.
Profits for milk are low because the price that dairy farmers get paid for their milk has dipped. In 2014, dairy farmers nationwide basked in high prices. Worldwide demand was high, and the number of cows producing milk was comparatively low. Since then, milk prices have been steadily sliding. Milk prices in 2014 averaged $23.16 per 100 pounds. So far this year the average is $14.43, a 38 percent drop.
In Wayne County, Ohio’s top dairy county, Rory Lewandowski, the OSU Extension educator, knows things are not good. “Nobody is doing really well in this sit- uation,” Lewandowski said. “Definitely people are depressed.”
Some of the dairies in Mercer County that recently closed did so because making more of a profit would have required them to ex- pand, purchase new buildings and modernize their milking equipment. The investment was too great a risk given the low prices, said Dennis Riethman, an OSU Extension educator in Mercer County of the half dozen farms that closed. “And I anticipate there will be more within the next year,” Riethman said.
Some Ohio dairy farmers are having to seek out new markets because Dean Foods, the second largest dairy company in the United States, has announced that beginning May 31, it will cut its contracts with 100 independent conventional dairy farmers. Also, milk cooperatives, as well as independent milk processors, have sent out letters in the past two years dropping some dairy farmers due to low demand and an oversupply of milk on the market, Shoemaker said.
Once a farmer leaves the dairy business, it’s not necessarily easy to get back in when the price of milk improves, Shoemaker said. That’s because the farmer has spent years, even decades, developing a productive herd of cows and replacement heifers, so if they are sold off, it can take just as long to get started again, she said. Or if a farmer sells off the milking herd and keeps the replacement heifers, there’s no income. “And you’ve got all these mouths to feed. That’s not usually an attractive option,” Shoemaker said.
While organic milk and other products have gained in popularity in recent years and typically offer higher profits than traditional milk, the organic milk cooperatives that take on the independent milk suppliers have no openings right now, Shoemaker pointed out.
Like the price of anything, what goes down must come back up – at some point. Demand for milk will increase. Or supply will decrease. Or a combination of the two.
“But,” Shoemaker said, “we’ve been waiting three years for that to happen.”
Submitted by College of Food, Agricultural and Environmental Sciences,
The Ohio State University